Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tortellini with spinach and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Spinach And Cheese Tortellini in Pasta & Noodles on Amazon. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Bring a large pot of water to a boil. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

Tortellini with Spinach and cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tortellini with Spinach and cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Take Filling
  2. Make ready 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Prepare 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Make ready 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Prepare 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Take Pepper .
  7. Make ready 1 Tbsp Olive oil … .
  8. Get Pasta Eggless Dough
  9. Prepare 1/2 cup Semolina rava / [ Fine … one .
  10. Get 1/2 cup maida AP Flour / … .
  11. Prepare 5 - 6 tbsps Water .. .
  12. Prepare 1 tbsp Olive oil … .
  13. Make ready Pinch salt of .
  14. Get butter sauce Herbed
  15. Prepare 2 tbsps Butter … .
  16. Get Pinch salt of .
  17. Take 1 tbsp Sage … .

Along with using a wee bit of Olive Oil for sauteeing the mushrooms makes for a very waist-line friendly meal. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil.

Instructions to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Sprinkle servings with cheese and pepper. A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Just set it and forget it!

So that is going to wrap this up with this special food tortellini with spinach and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!