Tortellini Alfredo
Tortellini Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tortellini alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. How to make Alfredo tortellini with chicken. Cook the tortellini and drain them once they're done. Meanwhile, make the sauce in a skillet.

Tortellini Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tortellini Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Alfredo:
  1. Make ready 1 Cup Parmesan cheese , grated
  2. Prepare 1 Cup Cream All Purpose
  3. Make ready 2 Garlic , thinly sliced
  4. Make ready 1/2 Yellow Onion , thinly sliced
  5. Take 2 Tablespoons Butter , unsalted
  6. Get To Taste Salt
  7. Take To Taste Black Pepper , freshly ground
  8. Prepare Pinch Parsley , dried
  9. Prepare as required Chicken Broth , unsalted ,
  10. Take 700 Grams Tortellini
  11. Prepare 1 Cup Peas , fresh or frozed

I mean, I love the classic. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. Make this recipe for a comforting meal. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and When cooked, drain tortellini and add to Alfredo sauce.

Instructions to make Tortellini Alfredo:
  1. Put a large pot of water to boil for the pasta. Salt it generously.
  2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
  3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
  4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
  5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
  6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
  7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
  8. Garnish with the other half of the remaining cheese and parsley.

Make this recipe for a comforting meal. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss. Tortellini and smoked sausage in a creamy cajun alfredo sauce! Bring to a boil over medium-high heat and add tortellini.

So that is going to wrap it up with this special food tortellini alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!