Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.
Corn kebab is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Corn kebab is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn kebab using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn kebab:
- Get 2 cup boiled sweet corn
- Get 3/2 cup boiled mix vegetables (cabbage,carrot, cauliflower,peas)
- Get 2 tsp (ginger,garlic, green chilli) paste
- Get 1 tsp Chaat masala
- Make ready 2 cubes grated cheese
- Get 1/2 tsp Garam masala
- Make ready 1 tsp herbs
- Prepare 1 tsp chilli flakes
- Get To taste salt
- Get 2 tsp corn flour
- Get 2 tsp maida
- Take as per need Oil for shallow frying
Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.
Instructions to make Corn kebab:
- Take a bowl add sweet corn all vegetables
- Chop all the veggies and chop it very finely using chopper
- Take a bowl add all veggies and all ingredients except oil
- Mix it well
- And gives shapes with help of cookie cutter
- Take a pan heat oil and shallow fry our kebabs
- Take in a plate when it is perfect brown
- Corn kebab is ready
Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Crispy Sweet Corn Stuffed Kebab Recipe In Marathi, Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also.
So that’s going to wrap it up for this special food corn kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
