Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Get 1 stick butter
- Get 2 cups grated Parmesan cheese
- Take 1 cup heavy whipping cream
- Make ready Chicken
- Take 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Make ready To taste salt
- Get 3 tablespoons peanut oil
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Make ready 1 tablespoon chopped chives
- Take 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!