Best Seafood Jambalaya
Best Seafood Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best seafood jambalaya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. John Besh's Classic Creole Seafood Jambalaya Food Republic. Low-Carb Spaghetti Squash Cajun Seafood Jambalaya Blessed Beyond Crazy. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

Best Seafood Jambalaya is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Best Seafood Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Get 1 lb pork sausage
  2. Get 1 packages Zummo's boudain sausage
  3. Make ready 1 can cream of chicken soup
  4. Make ready 8 oz brown rice
  5. Take 1 tbsp Weber n'orleans cajun seasoning
  6. Take 1 tsp old bay seasoning
  7. Make ready 1 Small green bell pepper chopped
  8. Take 1/2 Sweet onion chopped
  9. Get 12 oz Precooked seafood blend pkg thawed

I've long been a fan of jambalaya and this is easily the best I've ever had. This Oven Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. If you know me well, you will know I love Jambalaya in all its forms - pasta Jambalaya, Jambalaya with sausage. Opinions often differ on what jambalaya ingredients should be in the pot.

Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

If you know me well, you will know I love Jambalaya in all its forms - pasta Jambalaya, Jambalaya with sausage. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood.

So that is going to wrap it up for this special food best seafood jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!