Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and potato gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and Potato Gratin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and Potato Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Take to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Prepare 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Get 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap this up for this special food carrot and potato gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!