Butternut Squash tortellini
Butternut Squash tortellini

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash tortellini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Butternut Squash tortellini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash tortellini is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash tortellini:
  1. Take 350 g All purpose flour
  2. Take 100 g Semolina
  3. Take 4 Eggs
  4. Take Salt Pepper , Mix of Italian herbs
  5. Make ready 1/2 Butternut squash
  6. Get 2 Cloves Garlic
  7. Take 1/4 Chilli
  8. Prepare 150 g Ricotta cheese
  9. Get 2 handfull parmesan Gratted
  10. Make ready 1 Mustard spoon
  11. Make ready Salt Pepper , , Rosmary
  12. Make ready 1 clove Garlic
  13. Prepare 1/2 chilli
  14. Get butternut squash Roasted
  15. Make ready Chorrizo
  16. Take Sour Cream
  17. Prepare parmesan Gratted

Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Pour in milk and add in pureed butternut squash.

Steps to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

Place each one, cut side down, in one of the squash cavities. Pour in milk and add in pureed butternut squash. Toss with tortellini and transfer to a casserole pan. Peel and scoop out seeds from a large butternut squash. Add the diced butternut squash, chopped onion, whole garlic cloves, olive oil, salt, and pepper to a baking sheet, tossing until fully coated.

So that’s going to wrap it up for this special food butternut squash tortellini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!