Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made tortellini stuffed with basil pesto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home made Tortellini stuffed with Basil Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home made Tortellini stuffed with Basil Pesto is something which I have loved my whole life. They’re fine and they look fantastic.
pesto. fresh basil. grated parmesan cheese. Combined they make a delicious and simple dinner the whole family loves! What I love most about this dish is that it's budget-friendly, wholesome and fresh! I used Buitoni's Three Cheese Tortellini and their Pesto with Basil.
To get started with this particular recipe, we have to first prepare a few components. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
- Get 1 basil blender full of
- Take 1/2 cup Parmesan cheese grated
- Take 10 cashew nuts
- Get 3 tbsps coconut oil
- Make ready 4 tomatoes medium blanched and peeled
- Get 1 onion small chopped
- Get 2 cloves garlic chopped
- Prepare 1/3 cup basil leaves chopped
- Make ready 1 pack milk heavy cream evaporated or
- Prepare 1/2 cup Parmesan cheese finely grated
- Prepare to taste Salt
- Make ready 5 button mushrooms fresh
I guess it's safe to say this is my kind of dinner! I love traveling, being inspired by new and interesting dishes and then recreating them at home. Tortellini is generally made with either round pasta wrappers or square pasta wrappers. In either case, make sure to roll your dough as thin as possible Tortellini-Making Tips for Success: Don't over-stuff your pasta: This gets tempting because, hey, half of what we love about tortellini is the soft and tasty.
Steps to make Home made Tortellini stuffed with Basil Pesto:
- Blend together all ingredients into a thick, smooth paste.
- Saute mushrooms in little oil. Salt and sweat on low heat.
- While mushrooms are cooking, saute onions and garlic until translucent.
- Add in tomatoes and cook on low heat for 10 mins.
- Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
- Salt to taste and blend.
- Meanwhile, the mushrooms should have finished cooking.
- Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
- Add in milk and stir well to for a thick sauce.
- Add in cheese and stir to melt.
- Add in boiled tortellini pasta and coat in sauce for 5mins.
Tortellini is generally made with either round pasta wrappers or square pasta wrappers. In either case, make sure to roll your dough as thin as possible Tortellini-Making Tips for Success: Don't over-stuff your pasta: This gets tempting because, hey, half of what we love about tortellini is the soft and tasty. This homemade basil pesto is made with a handful of fresh and flavorful ingredients. This homemade basil pesto is my absolute favorite. It's classic, simple, flavorful, and Pesto Tortellini: Use as a sauce over cooked tortellini with parmesan cheese and fresh.
So that’s going to wrap it up for this special food home made tortellini stuffed with basil pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!