Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. You can sieve any leftover flour again and save this flour for rolling out the pasta. Meanwhile, for the filling, in a clean bowl, mix the spinach, ricotta, parmesan and nutmeg well, and. Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Get 3 tbsp oil every oil
- Prepare 350 grams ground pork
- Take Dash Salt and pepper
- Make ready 1 packages Riccota And Spinach Tortellini
- Prepare 300 ml heavy cream
- Get 1/2-3/4 of grated Parmesan cheese
- Prepare Scallion for garnish (optional add on)
Our pasta filling of spinach and ricotta is beautifully classic and served with our warm wilted tomatoes you can't get much better! Следующее. Push the ricotta through a sieve and mix with the spinach, Parmesan and egg yolk. If sauce is a little thick just add a little water or extra cream. Serve immediately sprinkle with extra chives and grated Parmesan if desired.
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese
If sauce is a little thick just add a little water or extra cream. Serve immediately sprinkle with extra chives and grated Parmesan if desired. It was incredibly easy to put together. I served the sauce over gnocchi. I added a small handful of spinach to sauce and doubled the parsley too - both fresh.
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