Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortellini with spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tortellini with spinach is something that I’ve loved my entire life.
While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese.
To begin with this recipe, we have to prepare a few components. You can have tortellini with spinach using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini with spinach:
- Prepare 150 grams flour
- Make ready 100 ml warm water
- Make ready 1 egg yolk
- Get 25 grams butter
- Prepare 1 pinch salt
- Get 80 grams spinach (frozen)
- Take 30 grams feta cheese
- Make ready salt, pepper
With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved. I love turkey meatballs in my soup. If you have leftovers with tortellini already cooked, you can add more liquid to reheat it needs more broth.
Instructions to make Tortellini with spinach:
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
I love turkey meatballs in my soup. If you have leftovers with tortellini already cooked, you can add more liquid to reheat it needs more broth. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss. Season to taste, then serve with a drizzle more oil and more Parmesan.
So that is going to wrap this up with this special food tortellini with spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
