Tortellini in tomato sauce
Tortellini in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini in tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Find Deals on Italian Tomato Sauce in Pantry Staples on Amazon. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender.

Tortellini in tomato sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tortellini in tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tortellini in tomato sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tortellini in tomato sauce:
  1. Get 400 g or so of tortellini
  2. Prepare Olive oil
  3. Prepare to taste Salt
  4. Prepare Parmesan to serve
  5. Prepare Garlic
  6. Make ready Small tin of chopped tomatoes

Why We Love This Recipe While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of. Drain and transfer to a large bowl. Toss with tomato sauce and basil. Adjust seasoning with salt and pepper.

Steps to make Tortellini in tomato sauce:
  1. Fresh tortellini take only 2 mins to cook. So put on a pot of salted water to boil. Fry garlic gently in oil for 2-3 mins. Add tin of chopped tomatoes. Stir and cook for about 5 mins
  2. Add tortellini to the water. Check instructions for cooking time but usually 2 mins. When ready, drain and add to sauce. Mix well
  3. Serve with Parmesan :)

Toss with tomato sauce and basil. Adjust seasoning with salt and pepper. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through. Stir in cream, and remove from heat. Toss pasta in sauce until evenly coated.

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