Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna tomato melt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Tomato Melt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Tomato Melt is something that I have loved my whole life.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. More similar, quick and easy lunch ideas I love are Tuna Deviled Eggs and Spicy Crab Stuffed Avocado. These are great recipes for bread-less, gluten. This Tomato Tuna Melt meets all of those criteria.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tomato Melt:
- Make ready 1 can tuna
- Take 1 slice provolone cheese
- Take 1 Italian dressing of your choosing
- Prepare 1 broccoli (optional)
- Make ready 1 pinch of basil (optional)
- Prepare 1 medium sized tomatoe
It's really mouth-watering, tempting, and easy-to-make. You just have to follow the easy steps. Every deli has a classic tuna melt sandwich. This open-faced tuna melt recipe takes a unique spin on this deli classic with the addition of fresh tomato relish.
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
Every deli has a classic tuna melt sandwich. This open-faced tuna melt recipe takes a unique spin on this deli classic with the addition of fresh tomato relish. Tuna Melt Stuffed Tomatoes - you get the comfort food and by omitting the bread and adding a whole tomato you increase its nutritional value. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's.
So that’s going to wrap it up for this exceptional food tuna tomato melt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
