Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black sticky rice and cheese dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Sticky Rice and Cheese Dessert is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Sticky Rice and Cheese Dessert is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice and Cheese Dessert:
- Get 200 grams black sticky rice
- Make ready as needed Water
- Make ready Some salt
- Prepare 2-4 tbsp sugar
- Take Cheese as desired (cheddar cheese) grated
- Get Sweet condensed milk as desired
Steps to make Black Sticky Rice and Cheese Dessert:
- Wash the black sticky rice evenly.
- Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
- Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
- Add the sugar and salt. Mix evenly until thickens. Then set aside.
- Set a steamer ready. Then steam the sticky rice until cooked through and soft.
- Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.
So that’s going to wrap it up for this special food black sticky rice and cheese dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
