Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scain's veggie alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scain's Veggie Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scain's Veggie Alfredo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Veggie Alfredo:
- Take 1 PKG fresh cheese tortellini
- Prepare 2 tbsp butter
- Take 1/2 cup heavy cream
- Get 1 cup half & half
- Get 1 tsp salt
- Get 1 cup fresh Parmesan cheese, grated
- Prepare 1/2 cup fresh cauliflower
- Make ready 1/2 shallot, minced
- Get 1 garlic clove, minced
- Get 1 big handful fresh spinach
- Take 1 tbsp lemon juice
- Take zest from 1 lemon
- Prepare fresh parsley for garnish
Steps to make Scain's Veggie Alfredo:
- Boil tortellini until all dente. Drain
- In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
- Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
- Dump tortellini into skillet with the sauce, stir it all up
- To serve, garnish with parsley and lemon zest.
So that’s going to wrap it up for this special food scain's veggie alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
