Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic chicken pasta alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic chicken pasta Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic chicken pasta Alfredo is something that I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose.
To begin with this recipe, we must prepare a few components. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Prepare 1 tablespoon vegetable oil
- Make ready 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Prepare 1/2 pound sliced fresh mushrooms
- Get 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Get 1/3 cup grated Parmesan cheese
- Make ready 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
The sauce is rich, creamy and. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together. ONE-PAN Chicken Alfredo pasta is a go-to dinner with creamy sauce, fettuccine pasta and sautéed chicken.
So that is going to wrap this up for this special food classic chicken pasta alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
