Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Double up on pancakes this Shrove Tuesday and start with our savoury ideas, from sweetcorn melts to Full English stacks and Japanese-style okonomiyaki. Not quite convinced by sweet pancakes or want to mix it up?
Savoury pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savoury pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have savoury pancakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury pancakes:
- Make ready 200 gms plain all purpose flour
- Prepare 100 mls water (adjust if more or less needed)
- Make ready Freshly chopped coriander
- Take Bunch spring onion - chopped
- Prepare to taste Salt
- Make ready Pinch yellow food colouring
- Make ready Chopped chillies (optional)
- Get Oil or butter to cook
Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. A recipe collection of delicious savoury pancakes, including potato pancakes, gluten free pancakes and a fantastic blini recipe for creating your own canapés. These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup.
Instructions to make Savoury pancakes:
- In a mixing bowl, add floor salt and food colouring.
- Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
- Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
- Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
- Turn the skillet around moving the batter into a pancake.
- Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
- Repeat with the rest of the batter until all done.
- Serve while still warm spread with a chutney of your choice.
These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! Pancake Day needn't just be about the sugary fillings, there are also delicious savoury pancake filling ideas around. Try one of these for a perfect pancake dinner.
So that is going to wrap this up with this exceptional food savoury pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
