Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open faced tuna melt is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Open faced tuna melt is something that I have loved my whole life.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. These have become a quick dinner staple.
To get started with this recipe, we must first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Get 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Take 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Take 4 slice 100% whole-wheat bread, toasted
- Prepare 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. Make a tuna melt something special.
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
By using only one slice of bread, you. Make a tuna melt something special. The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that's perfect for lunch or dinner..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites. The salty crunchy chip with tuna and mayo is just SO GOOD.
So that’s going to wrap it up for this exceptional food open faced tuna melt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
