Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Get Marinade
- Make ready 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Take 6 cloves garlic (minced)
- Take 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Prepare 2 tsp paprika
- Prepare 2 tsp cumin
- Make ready 1/2 tsp tumeric
- Get Pinch cinnamon
- Prepare Add to marinade:
- Get 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap it up with this special food chicken shawarma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
