Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They are nice and they look fantastic.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Take 2 tablespoons unsalted butter
- Prepare 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Get 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Get 1/2 cup half and half*
- Make ready 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Get to taste kosher salt and freshly ground pepper,
- Prepare 2 pinches chopped fresh parsley or dried flakes like me
Cook tortellini according to the package directions; set aside. In a large pan, heat oil and butter. In a cup stir together half and half, broth, and cornstarch; pour into skillet. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
In a cup stir together half and half, broth, and cornstarch; pour into skillet. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. I love tortellini… and alfredo sauce! An easy alfredo sauce enriched with garlic coats the tortellini. Cook tortellini according to package instructions.
So that’s going to wrap it up for this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
