Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my entire life.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know! Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer.

To begin with this recipe, we have to first prepare a few components. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Prepare 7 rashes smoked bacon - Sliced
  2. Make ready 2 cloves crushed garlic
  3. Make ready 2 shallots - finely chopped
  4. Take 100 g unsalted butter. 2 X 50gms
  5. Take 375 g sliced Portobello mushrooms
  6. Make ready 200 g sliced swiss brown mushroom
  7. Make ready 100 ml veggie stock
  8. Make ready 625 g veal tortellini
  9. Make ready 1 teaspoon each of dried oregano and basil
  10. Get 400 ml full fat cream
  11. Make ready to taste Salt and pepper

COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.

So that’s going to wrap this up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!