Sausage & Cheese Tortellini Soup
Sausage & Cheese Tortellini Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage & cheese tortellini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage & Cheese Tortellini Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage & Cheese Tortellini Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cheese Tortellini Soup:
  1. Take Soup
  2. Make ready 1 tbsp Extra Virgin Olive Oil
  3. Get 1 Onion, chopped
  4. Get 2 clove garlic, minced
  5. Prepare 6 cup Unsalted Chicken Stock
  6. Get 3 cup Fresh Baby Spinach, chopped
  7. Take 1 (9 oz) Package of Cheese Tortellini
  8. Get 1 Bay Leaf
  9. Take 1 lb Spicy Sausage
  10. Prepare 1 Grated Parmesan Cheese (optional)

How to use sausage in a sentence. Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

Instructions to make Sausage & Cheese Tortellini Soup:
  1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
  2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
  3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
  4. Slice sausage into 1/2 inch slices and add to pot.
  5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
  6. Stir in spinach until just wilted.
  7. Serve with fresh grated parmesan (optional)

Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal.

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