Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tortellini vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Tortellini Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese Tortellini Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in the tomatoes and parsley, and season with salt and pepper. Ladle the soup into warmed bowls, drizzle with olive oil, sprinkle with the cheese and serve immediately. Tortellini Vegetable Soup Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese tortellini vegetable soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tortellini Vegetable Soup:
- Make ready soup
- Get 1 family pack of cheese tortellini noodles
- Make ready 2 can Cream of chicken soup
- Get 2 can chicken broth
- Take 2 cup water
- Get 1 packages Chopped frozen spinach
- Make ready 3 stalks celery
- Prepare 3 Carrots
- Take 1 onion
- Get 1 Clove garlic
- Prepare 1 Salt and pepper to taste
- Make ready 1/4 cup Olive oil or vegetable oil
Add the frozen vegetables and return to a gentle boil. If a more brothy soup is desired, then boil pasta separately from soup then add at the end). Serve warm topped with Romano or Parmesan cheese. In a Dutch oven, saute carrots and onion in oil until onion is tender.
Instructions to make Cheese Tortellini Vegetable Soup:
- In a large pot Dice vegetables and saute in olive oil until tender
- Add spinach and break up with vegetables
- Add chicken broth, soup and water
- Add tortellini
- Simmer on medium heat for 20 minutes
Serve warm topped with Romano or Parmesan cheese. In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Stir in tomatoes, vegetable broth and Italian Seasoning Mix.
So that is going to wrap it up with this exceptional food cheese tortellini vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
