Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken tortellini soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chicken and cheese tortellini soup has veggies,chicken,pasta that makes it very filling. Try this best and simple chicken and tortellini soup ever! Tortellini Soup Today's Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup. I haven't removed the essential elements that make it special such as tender chicken, hearty cheese tortellini, and even a little cream.
Creamy Chicken Tortellini Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken Tortellini Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Get 2 boneless skinless chicken breasts
- Take 3 clove garlic, crushed
- Make ready 3 tbsp all-purpose flour
- Take 4 cup milk
- Take 14 oz chicken broth
- Take 1 1/2 cup mushrooms, sliced
- Prepare 1 onion, chopped
- Make ready 1/2 tsp dried basil, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Prepare 1/8 tsp cayenne pepper
- Take 9 oz tortellini
- Make ready 12 oz evaporated milk
- Take 6 cup baby spiniach
- Prepare 1 ground black pepper
- Prepare 1 grated parmesan cheese
It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone! Well it's that time of year again! This creamy chicken tortellini soup is no exception.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Well it's that time of year again! This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song.
So that is going to wrap it up with this special food creamy chicken tortellini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
