Sausage and cheese pie
Sausage and cheese pie

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and cheese pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche. Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties.

Sausage and cheese pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage and cheese pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and cheese pie:
  1. Make ready Phyllo dough (12 layers)
  2. Make ready For the filling:
  3. Get 2 finger sausage cut into slices
  4. Get 1/2 cup mozzarella cheese
  5. Get 1/4 cup grated rumi cheese
  6. Make ready 1 medium tomato, cut into small cubes
  7. Take 1/2 green pepper, cut into small cubes
  8. Get 2 tablespoons sliced ​​olives
  9. Prepare 1/2 cup melted butter to grease layers
  10. Prepare 1 cup milk
  11. Make ready 2 tablespoons processed cheese flavored with cheddar
  12. Get Pinch black pepper
  13. Get For garnishing: slices of olives

Enjoy this easy puff pastry recipe for a filling and savory breakfast. It's also a great breakfast idea because they can be eaten without a knife and fork. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Leftover Turkey Shepherd's Pie With Cheesy Mashed Potatoes (and a Secret Ingredient!)Rachael Ray Show. stuffing, shredded cheese, mashed potatoes. eggs, cheese, sausage, spinach, ricotta, salt, pepper, and. inches larger than pie pan. . eggs, sausage, cheeses, spinach, pepper and garlic powder. . Italian Spinach Sausage Pie Recipe - Allrecipes.com. No matter how many guests we might have, our morning brunch has not varied for.

So that is going to wrap it up for this special food sausage and cheese pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!