Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy sausage tomato tortellini. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As with most great dinner dishes, this One-Pot Creamy Sausage and Tomato Tortellini Do I need to cook the tortellini? The great thing about this dish is that the tortellini cooks right in the same pan as the rest of the ingredients. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy They had an off-menu tomato tortellini soup that I loved.
Creamy Sausage Tomato Tortellini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Sausage Tomato Tortellini is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy sausage tomato tortellini using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Sausage Tomato Tortellini:
- Prepare 1 box Tortellini
- Make ready 1 1/2 tsp Basil
- Prepare 1 tsp Olive Oil
- Take 1 can Petite Tomatoes
- Make ready 1 cup Spinach
- Take 1 tsp Garlic
- Make ready 1 dash Onion Powder
- Make ready 1 dash Salt and Pepper
- Get 1 1/2 cup Half and Half
- Take 1/4 cup Parmesan Cheese
- Take 1 lb Sausage
- Make ready 2 tbsp Flour
Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker! Sometimes I think it's still soup season, and then the weather decides it was to be. Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini - easy, delicious pasta dinner that's easy to make, yet it tastes like something you would get in a good Italian restaurant.
Steps to make Creamy Sausage Tomato Tortellini:
- Begin by boiling the tortellini until al dente.
- Brown the sausage in a separate pan.
- The sausage browned really fast so moved it from pan to a bowl and used the same pan to brown garlic and spinach.
- Once the garlic is fragrant add the petite diced tomatoes, basil, onion salt, salt, and pepper into the pan.
- In a separate bowl mix together flour and half and half until creamy. (I used a handy dandy measuring cup.) I'm all about less dishes haha no judgements please ;)
- Cook and stir over medium heat until it begins too bubble.
- Add the mixture into the pan along with the parm cheese.
- Keep stirring until mixture begins to reduce. Then add the tortellini and the sausage. (Or one by one to make sure it is all stirred.) i added the sausage first stirred then added the tortellini.
- Serve and enjoy !!!! (Or take a small bite before serving just in case:) )
Sometimes I think it's still soup season, and then the weather decides it was to be. Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini - easy, delicious pasta dinner that's easy to make, yet it tastes like something you would get in a good Italian restaurant. You'll love this recipe and the simplicity of how to make it. For this recipe, I used fresh pork sausage (uncooked). And then I discovered this Creamy Tomato, Sausage and Tortellini Soup!
So that is going to wrap it up for this special food creamy sausage tomato tortellini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
