Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, goatcheese tortellini pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in. Learn how to make goat cheese salad. Made with "crottin de Chavignol" produced from the raw milk of an alpine race of goats that is exclusively farmed in.
Goatcheese tortellini pasta salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goatcheese tortellini pasta salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goatcheese tortellini pasta salad:
- Make ready 1 Tortellini (or ravioli)
- Take 1 red onion
- Take 1 cherry tomatoes
- Prepare 3 spring onions
- Prepare 1 cashew nuts
- Make ready 1 salt and pepper
- Make ready 1 basil
- Prepare 1 oregano
- Prepare 1 goat cheese
- Get 1 rucola
Sprinkle the goat cheese over the pasta, then drizzle in the olive oil and lemon juice. Sprinkle in the salt, red pepper and black pepper over top. Preparation For Pasta Salad: Cook the tortellini in rapidly boiling water until they float to the top and are cooked, but not too soft. Pour the pesto over the tortellini and toss well to combine.
Instructions to make Goatcheese tortellini pasta salad:
- Cook the pasta.
- Chop up the red onion, the spring onions and the tomatoes.
- Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute
- Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola
- Add the herbs by taste
Preparation For Pasta Salad: Cook the tortellini in rapidly boiling water until they float to the top and are cooked, but not too soft. Pour the pesto over the tortellini and toss well to combine. Add the remaining ingredients, except the goat cheese, and mix gently to. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it.
So that is going to wrap this up with this special food goatcheese tortellini pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
