Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamed spinach tortellini with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Spinach Tortellini with Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat olive oil and butter in a large pot over medium high heat. Season with salt, pepper and oregano (or however you prefer). Boil water and cook pasta as directed on box. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. Take 1 lb Tortellini
  2. Take 3 tbs butter
  3. Prepare 2 tbs flour
  4. Take 1 1/2 cups half ½
  5. Take 1/2 tsp garlic powder
  6. Make ready 1/2 tsp pepper
  7. Make ready 1/4 nutmeg
  8. Get 1 cup parmesan cheese
  9. Prepare 4 oz cream cheese
  10. Get 16 oz spinach
  11. Prepare 1 pinch red pepper flakes
  12. Get 1 lb shrimp

Add the shrimp, tortellini, spinach, Parmesan cheese, and yogurt to the marinara sauce. In this CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP, cheese tortellini and fresh spinach are stirred into a triple cheese cream sauce, and served topped with seasoned shrimp for maximum cold weather comfort in one simple dish. MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp.

Instructions to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended.

So that’s going to wrap it up with this exceptional food creamed spinach tortellini with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!