Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy tortellini soup with kale. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tortellini Soup with Kale is something that I’ve loved my whole life.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and simple (not to mention delicious). Spinach Tortellini Soup with Joanna Gaines This creamy soup is made easy with a delicious rotisserie chicken from the grocery store.

To begin with this recipe, we must prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get 1 lb Italian sausage removed from the casing
  2. Take 2 onions, diced
  3. Prepare 4 carrots, diced
  4. Get 4 stalks celery, diced
  5. Take 4 cloves garlic, minced
  6. Get 4 cups water
  7. Prepare 2 Bou vegetable bouillon cubes
  8. Make ready 1 Bou beef bouillon cube
  9. Take 1 Tbsp Italian seasoning
  10. Prepare 3 (12 oz) cans evaporated milk
  11. Make ready 1/4 cup corn starch
  12. Make ready 1/4 cup water
  13. Make ready 1 lb frozen tortellini
  14. Take 6 cup kale, destemmed and torn

Season with additional salt and pepper to taste. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach.

Instructions to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination.

So that is going to wrap it up with this special food creamy tortellini soup with kale recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!