Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy cheesy ravioli and tortellini bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Cheesy Ravioli and Tortellini Bake is something that I’ve loved my whole life.

Your guests will think you spent hours on it. Baked cheese tortellini is an easy dinner idea that takes almost no time to prepare and your family is garaunteed to LOVE it! I managed to rummage up a package of frozen tortellini and some leftover cooked chicken, whipped up a quick white cheese sauce, and threw it in the oven. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.

To begin with this recipe, we must first prepare a few components. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Take 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Get 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Take 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Get 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)

Remove from oven and sprinkle cheese over the top of baked ravioli. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese. I'm always wanting to eat more veggies so I added cut up bell peppers and. A very easy and great tasting pasta dinner to serve to the family on those busy weeknights.

Steps to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

I'm always wanting to eat more veggies so I added cut up bell peppers and. A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. The origins of ravioli and tortellini are oftentimes disputed, but both were created sometime in the Middle Ages in Italy. If you can believe it, pasta was originally considered a Pasta continues to gain in popularity over time in part because of how easy and inexpensive it was to make, but also because. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

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