Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Spicy and juicy chicken breast fry recipe/ chicken breast fry/chicken breast recipes/breast chicken. Spicy chicken breasts with vegetable salad.
Spicy chicken breast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy chicken breast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken breast:
- Get 1 tablespoon Oil
- Make ready 2 Chicken Breasts, diced into large chunks
- Take 1 tsp chili powder
- Prepare 1 tsp ginger garlic paste
- Prepare Salt and Pepper
- Take 1 medium Onion, diced
- Make ready 2 tbsp tomato paste
This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a Just WOW. absolutely delicious not too spicy and not too dull. Just the right amount of flavor. Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.
Steps to make Spicy chicken breast:
- Heat oil in a pan and brown your diced chicken pieces then transfer them into a plate
- Add the diced onions and let cook till translucent
- Add the ginger garlic paste, mix and let cook for a minute
- Add the tomato paste and chili powder and mix
- Dip in the chicken breads and stir till they are coated well
- Add 1/2 cup water and let simmer till a thick sauce is formed
- Season and serve
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