Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Kebabs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Kebabs:
- Prepare Chicken Marinade
- Get 2 chicken breasts cubed
- Take 125 ml greek yoghurt
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Take 1/2 tbsp Garam masala
- Prepare 1/2 tbsp Ground coriander
- Get 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Prepare 1 tsp salt
- Prepare Flatbreads
- Prepare 4 tbsp Greek yoghurt
- Prepare 4-6 tbsp self raising flour + more for hands
- Get Splash olive oil
- Get Salad (Kachumber)
- Make ready Half cucumber deseeded and chopped finely
- Make ready 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Prepare Handful fresh coriander chopped finely
- Make ready 1/2 juice lemon
- Get 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that is going to wrap this up for this exceptional food chicken tikka kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
