Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato basil tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tomato Basil Tortellini is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Tomato Basil Tortellini is something which I have loved my whole life.
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended. Add light cream and parmesan cheese.
To begin with this recipe, we must prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare 20 ounces tortellini
- Make ready 2 tablespoons butter
- Take 1/2 small onion
- Prepare 4 cloves garlic minced
- Make ready 3 tablespoons flour
- Prepare 1 1/4 cup whole milk
- Get 1/2 cup heavy cream
- Take 14.5 ounces diced tomatoes (can)
- Prepare 5 ounces baby spinach
- Make ready 3 tablespoons minced basil
- Make ready 3/4 cup finely grated Parmesan
- Get to taste Salt and pepper
- Prepare to taste Red chili flakes
This creamy tomato basil tortellini dish is no exception. He will practically lick the plate to get all of the sauce. Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil! When I am craving comfort food, pasta is pretty much at the top of the list of things that I want. Next time you see tortellini in your local grocery store, you know what recipe you can make - this creamy tortellini packed with veggies: sun-dried tomatoes, basil and spinach, and smothered in a creamy Mozzarella sauce! If you're looking for easy tortellini sauce recipes, this is one of the best.
So that’s going to wrap it up for this exceptional food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
