Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach tomato tortellini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Reviews for: Photos of Spinach Tomato Tortellini. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.

Spinach Tomato Tortellini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Tomato Tortellini is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Get 1 (16 oz) Package Cheese Tortellini
  2. Make ready 1 cup Chopped (fresh) Spinach
  3. Prepare 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Make ready 1/2 tsp Salt
  5. Take 1/4 tsp Pepper
  6. Get 1 1/2 tsp Dried Basil
  7. Make ready 1 tsp Minced Garlic
  8. Get 2 tbsp All-Purpose Flour
  9. Make ready 3/4 cup Milk
  10. Take 3/4 cup Heavy Cream
  11. Prepare 1/4 cup Grated Parmesan Cheese
  12. Get OPTIONAL:
  13. Take 1 lb Ground Italian Sausage

I typically buy the butoni brand. Sausage, Spinach, Tomato, and Tortellini Soup. by Christine Gallary. Broccoli Leaf Tortellini Soup. by Julissa Roberts. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat.

Steps to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

Broccoli Leaf Tortellini Soup. by Julissa Roberts. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Our spinach and tomato tortellini makes the perfect weeknight meal. Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

So that is going to wrap it up for this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!