Tom Yum Seafood
Tom Yum Seafood

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tom yum seafood. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tom Yum Seafood is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:
  1. Get 300 g shrimp
  2. Make ready 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Prepare 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Make ready 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Take 2 Coriander roots (clean and pounded)
  9. Prepare Coriander leaf (garnish)
  10. Get 3 tbsp lime juice (or more)
  11. Take 2 tbsp Tom yum chilli paste
  12. Take 1 tbsp fish sauce
  13. Prepare Salt
  14. Get Sugar
  15. Make ready 5 cups water
  16. Make ready Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that is going to wrap this up for this special food tom yum seafood recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!