Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortellini primavera #5. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortellini Primavera #5 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortellini Primavera #5 is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring a large pot of lightly salted water to a boil. EatingWell This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.
To get started with this particular recipe, we must first prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini Primavera #5:
- Prepare Preperation
- Prepare 10 oz frozen spinach - thawed
- Make ready 8 oz Cheese tortellini (Bertolli works well)
- Get 1 medium tomato (chopped in 1/4in. cubes)
- Prepare 1/2 cup chopped onion
- Prepare Cooking pan
- Get 1 clove garlic, minced
- Make ready 2 tbsp margarine
- Make ready 8 oz Philadelphia soft cream cheese
- Make ready 1/4 cup milk
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 tsp Italian seasoning
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
One-Pot Tortellini Primavera Heat the butter and olive together in a large pan. Once the butter has melted add the garlic and cook it for a minute before adding the onion, zucchini, squash, tomatoes, carrots and bell peppers. Once all of the veggies are tender, add the Italian seasoning, salt, pepper, chicken stock and frozen tortellini. Cook tortellini according to package directions; drain.
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
Once all of the veggies are tender, add the Italian seasoning, salt, pepper, chicken stock and frozen tortellini. Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat. Cheese tortellini is enhanced with vegetables, Italian flavors, and a creamy garlic sauce in this primavera dish that's quick to prepare.
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