Easy Tortellini w/ Chimichurri
Easy Tortellini w/ Chimichurri

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tortellini w/ chimichurri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Tortellini Pasta in Pantry Staples on Amazon. Bring a large pot of salted water to a boil. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper.

Easy Tortellini w/ Chimichurri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Tortellini w/ Chimichurri is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tortellini w/ Chimichurri:
  1. Take 1 lb frozen cheese tortellini
  2. Take 2 oz goat cheese
  3. Make ready 6 slices cooked applewood bacon; medium dice
  4. Take 1 avocado; medium dice
  5. Take 4 cloves garlic; rough chop
  6. Take 1 jalapeño; rough chop
  7. Make ready 8 leaves basil
  8. Prepare 1/2 bundle cilantro
  9. Prepare 1/4 C white wine vinegar
  10. Prepare 3/4 C extra virgin olive oil
  11. Prepare as needed kosher salt & black pepper

Fit wire rack into rimmed baking sheet. Prepare herb sauce: In food processor, pulse parsley, cilantro and garlic until finely chopped. Chimichurri is an uncooked sauce made with fresh herbs and varying degrees of oil and acid. It is a member of the salsa verde family that hails from Argentina and Uruguay.

Instructions to make Easy Tortellini w/ Chimichurri:
  1. Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
  2. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
  3. Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
  4. Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, bacon fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red wine vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,
  5. Cont'd: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,

Chimichurri is an uncooked sauce made with fresh herbs and varying degrees of oil and acid. It is a member of the salsa verde family that hails from Argentina and Uruguay. Chimichurri, with its tangy vinegar and raw garlic, is the perfect foil for the rich grilled meats that dominate the country's cuisine. Chimichurri can be either green or red. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed.

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