Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, harvest sausage shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Harvest Sausage Shepherd's Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Get 4 cloves garlic, minced
- Take 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Make ready 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Get to taste Dried basil,
- Prepare to taste Dried thyme,
- Take 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap this up with this exceptional food harvest sausage shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!