Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life.
Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup. I made this a Crockpot creamy tortellini soup, but, with that said, you can leave the cream out and it'll still taste delicious. A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. Rich, creamy, flavorful soup that everyone raves about!
To begin with this recipe, we have to first prepare a few components. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Make ready 3 cups fresh baby spinach
- Prepare 3 TBS. butter
- Make ready 1 small onion, diced
- Get 2 cloves garlic, finely chopped
- Prepare 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Take to taste Salt and Pepper
Quick and easy to throw together with frozen pasta stuffed with cheese or meat! This is a Crockpot sausage tortellini soup version here. You can see the ingredients here. Swap out meat for cheese filled pasta, or use.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
You can see the ingredients here. Swap out meat for cheese filled pasta, or use. Tuscan Tortellini Soup - A quick and easy tortellini soup that's amazingly creamy and comforting - perfect for those busy weeknights! Now these settings come in super handy where you need both the boiling and simmering functions. Like with this soup, you'll first let it come to a boil, allowing the.
So that is going to wrap this up with this exceptional food creamy tuscan sausage tortellini soup (crockpot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
