Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball tortellini stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Tortellini Stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatball Tortellini Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Tortellini Meatball Stew Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Sprinkle servings with shredded Parmesan for even more flavor.—Lori Martin, Marysville, Michigan Tortellini Meatball Stew Recipe photo by Taste of Home If you're looking for Meatball Tortellini Stew recipe, look no further! We provide you only the perfect Meatball Tortellini Stew recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini Stew:
- Get 1 lb extra lean ground beef
- Prepare 1/2 cup dry bread crumbs
- Get 1 egg
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/4 tsp parsley
- Take 2 tbsp oil
- Make ready 1 onion chopped
- Prepare 4 cups beef broth. I added an extra cup of water
- Prepare 1 can (16 oz) diced tomatoes
- Make ready 1 can (16 oz) kidney beans
- Make ready 1/2 tsp dried oregano leaves
- Prepare 1/2 tsp dried basil leaves
- Prepare 1 cup finely diced carrots
- Prepare 1 cup finely diced celery
- Make ready 1 pkg (9 oz) tortellini with cheese filling
In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well. Bring broth and water to a boil in large saucepan. Stir in frozen vegetables and cook until desired tenderness.
Steps to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
Bring broth and water to a boil in large saucepan. Stir in frozen vegetables and cook until desired tenderness. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. In a large pot, heat olive oil over medium-high heat.
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