Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortellini primavera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical. Tortellini Primavera is a quick and easy weeknight meal that is healthy and packed full of veggies and flavor.
Tortellini Primavera is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tortellini Primavera is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tortellini primavera using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Primavera:
- Make ready 16 oz fresh tortellini
- Make ready 6 baby carrots cut into match sticks
- Take 1 can mushrooms
- Take 1/2 cup peppers and onions
- Make ready 1/4 cup frozen spinach
- Make ready 1/4 cup frozen corn
- Prepare 1/4 cup water
- Prepare 1 tsp dried oregano
- Get 1/2 tsp salt n pepper
- Prepare 1 tsp flour
- Prepare 1/2 cup half and half
- Get 4 oz light cream cheese, cubed
- Get 1/2 cup cherry tomatoes halved
- Make ready 1/2 tsp citrus juice
- Get 1/4 cup shredded mozzarella
Tortellini Primavera - A veggie packed meal made quickly using refrigerated tortellini. Update - My Tortellini Primavera was so good that Taste of Home Magazine decided to publish it! I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Add remaining ingredients except tortellini; mix well.
Steps to make Tortellini Primavera:
- Preheat oven to 350°F
- Bring a large pot of water to boil, add carrots allow to cook for 3 minutes . Add tortellini and cook for 2-3 minutes or according to package instructions. Drain and set aside.
- in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
- Whisk together water, oregano,garlic salt, pepper and flour and set aside.
- in a skillet add water mixture and half and half . Cook for 2-3 minutes until thickened and bubbly
- Add cream cheese and stir to combine until smooth. Add citrus juice.
- Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
- Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.
I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted. Loads of veggies and as can be seen, super easy to make. I don't make many stove top meals because I feel like dinner should be able to cook without standing over and.
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