Tuna Melt Sandwich
Tuna Melt Sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna melt sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Melt Sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Melt Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna melt sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Sandwich:
  1. Get 1 slice cheddar cheese
  2. Prepare 1 tbsp franks red hot sauce
  3. Get 2 slice dill pickle
  4. Get 1 1/2 tbsp mayo
  5. Make ready 1 tbsp chopped onion(purple)
  6. Get 1 bun (any kind)
  7. Get 1 can tuna
Instructions to make Tuna Melt Sandwich:
  1. Open can of tuna, drain it, and then put it into a mixing bowl.
  2. Add the chopped onion, Mayo, and hot sauce into the bowl. Mix it all together, so the constituency is in the middle of creamy and dry
  3. Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later. Tuna also tastes great on crackers!
  4. Put the slice of cheese on top. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster.
  5. When the cheese has melted over the tuna, and the buns have been toasted golden, take them out. Add the pickles to the side to garnish. And serve!
  6. Note: this only makes around 1 serving.

So that’s going to wrap it up for this exceptional food tuna melt sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!