Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortellini rosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An instant cooking Totellini in ready to use Parma Rosa sauce. Perfect quick meal for the family! #pastalover #fast&easy. Lessate i tortellini, preparati secondo la ricetta dei tortellini alla bolognese, in acqua bollente salata, scolandoli ancora molto al dente. Versateli nel tegame con la salsa e cuocete ancora per qualche. Следующее.
Tortellini Rosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tortellini Rosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Rosa:
- Take 28 oz frozen tortellini
- Make ready 1 lb mild Italian sausage cut into bite size pieces
- Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Take 3 tbsp tomato paste
- Make ready 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Make ready 1 tsp Italian seasoning
- Make ready 4 cup fresh baby spinach
- Get 1 salt and pepper to taste
- Take 1/4 cup Parmesan cheese
Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). Scopri i migliori posti per mangiare tortellini a Rosà e nelle vicinanze. Visualizza i prezzi di tagliatelle e pasta allo scoglio.
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
Scopri i migliori posti per mangiare tortellini a Rosà e nelle vicinanze. Visualizza i prezzi di tagliatelle e pasta allo scoglio. Confronta le recensioni di pappardelle e pasta alla salsiccia. Tortellino in Rosa - Festa della Mamma. PagesOtherBrandBags/LuggageDouble Trouble BolognaVideosRossana e il tortellino.
So that’s going to wrap this up with this special food tortellini rosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
