Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage tortellini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Sausage Tortellini is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage Tortellini is something which I have loved my entire life. They’re fine and they look wonderful.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. Italian sausage and tortellini are a great combination, and the creamy tomato broth is absolutely delicious. This is one of those recipes that will warm you up from the inside out. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.
To begin with this recipe, we must first prepare a few components. You can cook italian sausage tortellini using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Tortellini:
- Prepare 1 tablespoon olive oil
- Make ready 2 cups diced onions
- Take 1 lb. mild Italian sausage
- Prepare 2-3 cloves minced garlic
- Prepare 3/4 cup chicken broth
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Get 1/2 cup regular or heavy cream
- Get 9 oz tortellini (fresh or frozen)
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 2 cups fresh baby spinach
A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup. A wonderfully cheesy and savory tortellini dish!
Steps to make Italian Sausage Tortellini:
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
If you're on a mission to make amazing, look no further than the sausage and tortellini soup. A wonderfully cheesy and savory tortellini dish! Satisfying meal that combines pasta, cheese and sausage for a filling and delightful dinner! Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure. Think tomato bisque meets Olive Garden's zuppa toscano.
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