Turkish Manti
Turkish Manti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish manti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Manti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkish Manti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Manti:
  1. Get For the Dough (Regular):
  2. Make ready 3 cups wheat flour, plus slightly more
  3. Prepare 1 tablespoon apple cider vinegar
  4. Make ready 1 teaspoon salt
  5. Take Coldwater
  6. Take For the Filling:
  7. Take 1 tablespoon oil
  8. Prepare 1 onion, peeled, and cut into small pieces
  9. Make ready 1 potato, peeled, and roughly grated
  10. Make ready 2 handfuls chard
  11. Get Paprika
  12. Take Pepper
  13. Make ready Chilli
  14. Take Salt
  15. Get For the Sauce:
  16. Take 4 tablespoons vegan butter
  17. Make ready Paprika
  18. Make ready Unsweetened vegan yoghurt
  19. Prepare Garlic, to taste, pressed
  20. Get to taste Salt,
Instructions to make Turkish Manti:
  1. To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
  2. To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
  3. To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
  4. Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
  5. Mix yoghurt, garlic, and a little salt and set aside.
  6. Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
  7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up for this exceptional food turkish manti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!