Tortellini & Asparagus
Tortellini & Asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. A blend of spinach and three-cheese tortellini and marinated artichoke hearts.

Tortellini & Asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tortellini & Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini & Asparagus:
  1. Prepare 1 lb Fresh asparagus
  2. Make ready 1 lb Cheese tortellini (I used frozen)
  3. Make ready 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
  4. Take 1/4 cup Olive oil
  5. Take 5 clove Garlic, minced (2 tablespoons)
  6. Get 1 tbsp Dried basil
  7. Take 1 tsp Red pepper flakes
  8. Get 2 tbsp Balsamic vinegar (optional)
  9. Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water.

Instructions to make Tortellini & Asparagus:
  1. Bring a pot of water to a boil.
  2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
  3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
  4. Drain pasta and asparagus. Set aside.
  5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
  6. Add in the tomatoes & balsamic vinegar.
  7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
  8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

Homemade tortellini is one of the most important recipes of my hometown, Bologna! Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water. In half a gallon of rapidly boiling salted water add the tortellini in batches. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details. This tortellini with sausage recipe is a quick, easy.

So that is going to wrap it up with this special food tortellini & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!