Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast saltimbocca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast saltimbocca is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken breast saltimbocca is something which I have loved my whole life. They are nice and they look wonderful.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Prepare 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Make ready 1 flour
- Make ready 1 salt
- Get 4 sage leaves
- Get 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Turn the breasts, put on every one a ham slice and a sage leave. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional "saltimbocca".
So that is going to wrap it up for this exceptional food chicken breast saltimbocca recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
