Chicken sausage tortellini
Chicken sausage tortellini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken sausage tortellini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add pepper, onion, broccoli, tortellini, marinara sauce, and broth (or water). Once the water is boiling, stir in the tortellini and return to a boil. Cook tortellini according to package directions. Meanwhile, in a large skillet, heat the oil on medium-high.

Chicken sausage tortellini is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken sausage tortellini is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken sausage tortellini using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sausage tortellini:
  1. Get 1 lb cheese tortellini
  2. Make ready 12 oz chicken sausage (4 links)
  3. Get 4 tbsp pesto
  4. Get can cooking spray

Italian Sausage Tortellini Ingredients Here's all you need to make one of our favorite tortellini recipes: Italian sausage, tomatoes, chicken broth, diced onions, cheese tortellini, cream, garlic, and fresh baby spinach. Here's what the Italian sausage looks like. You can usually find it in Mild, Hot, or Sweet. In a large pot over medium heat, heat oil.

Instructions to make Chicken sausage tortellini:
  1. Coat frying pan with cooking spray. Cook sausage on medium heat until cooked through. Approx 10mins.
  2. Cook tortellini according to package directions and drain.
  3. Once sausage is done cut into 1/4 inch pieces and add to tortellini
  4. Mix 4 tablespoons of pesto sauce into tortellini and sausage.
  5. Serve immediately or refrigerate for future use.

You can usually find it in Mild, Hot, or Sweet. In a large pot over medium heat, heat oil. In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel.

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