Shrimp Tortellini
Shrimp Tortellini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp tortellini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Tortellini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Tortellini is something which I’ve loved my entire life. They are fine and they look wonderful.

Garlic Shrimp Tortellini - AMAZING tortellini with garlic shrimp. What is better than regular pasta? Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat. Quick way to make Shrimp Tortellini or you can substitute to make any shrimp pasta dish!

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tortellini:
  1. Prepare 1 1/2 lb shrimp
  2. Take 1 packages tortellini
  3. Get 1/3 cup butter
  4. Prepare 1 shallot
  5. Get 2 tbsp fresh basil
  6. Make ready 1/2 cup parmesan

Cook the tortellini by following the package directions; drain and set aside. In a big skillet over Add in the shrimp, shallot, and basil. Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don't eat seafood, not even shrimp.

Steps to make Shrimp Tortellini:
  1. Peel/devein shrimp and set aside.
  2. Cook the tortellini by following the package directions; drain and set aside.
  3. In a big skillet over medium-high heat, melt the butter.
  4. Add in the shrimp, shallot, and basil.
  5. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don't eat seafood, not even shrimp. Try something different tonight with cheese tortellini. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Photo credit: Maggy Keet from Three Many Cooks.

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