Vegan Gado Gado
Vegan Gado Gado

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan gado gado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and The peanut sauce in this recipe is a little different from my usual go-to. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. ▸ ▹ Vegan, gluten-free.

Vegan Gado Gado is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Gado Gado is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:
  1. Make ready Cooked rice
  2. Prepare Stir fry
  3. Make ready 2 tsp oil
  4. Take 2 medium red onions, diced
  5. Make ready 4 cloves garlic, thinly sliced
  6. Take 175 g mock chicken meat replacement
  7. Take 4 big handfuls green beans, ends cut, cut in half
  8. Take 2 red bell peppers, chopped
  9. Make ready roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Get 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Get Peanut sauce
  13. Prepare 125 ml 100% pure peanut butter
  14. Get 80 ml water
  15. Take 1 clove garlic
  16. Prepare 1 tbsp (15 ml) soy sauce
  17. Make ready 1/2 lime, juiced
  18. Make ready 1 tsp (5 g) raw or brown sugar

Steamed Vegetables are served with a delicious sweet and spicy Peanut Sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. With a little bit of everything on the plate, this Gado Gado mixture is great because of it's combination of flavors, all tied together with a delectable peanut sauce. An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein source such as tofu and accompanied by delicious satay (spicy peanut) sauce.

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

With a little bit of everything on the plate, this Gado Gado mixture is great because of it's combination of flavors, all tied together with a delectable peanut sauce. An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein source such as tofu and accompanied by delicious satay (spicy peanut) sauce. Dit recept voor een vegan gado gado bowl is een must om te proberen! Ben jij ook zo dol op gado gado? Dit recept is helemaal plantaardig, want zo kan het ook!

So that’s going to wrap it up for this exceptional food vegan gado gado recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!