Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus tortellini alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Tortellini Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Asparagus Tortellini Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to. Drain well and add ham, Alfredo sauce and pesto to the pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Make ready 4 quarts water
  3. Take 2 cup Alfredo sauce
  4. Prepare 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Take As needed toasted breadcrumbs see my recipe

The Best Asparagus Entree Recipes on Yummly Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Sheet Pan Caesar Chicken And Asparagus With Garlic Bread, Healthy Salmon & Veggie Sheet Pan. Cook tortellini according to package directions. Melt butter in large skillet over medium heat.

Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Looking for a new addition to your cooking-for-two collection? Asparagus asparagoides, commonly known as bridal creeper, bridal-veil creeper, gnarboola, smilax or smilax asparagus, is a herbaceous climbing plant of the family Asparagaceae native to eastern and southern Africa. Prepare Simple & Creamy Tortellini Alfredo in under half an hour.

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